george and the chocolate factory

Peter Heslam's avatar
Posted by Peter Heslam Fri, 02/09/2005 - 2:55pm :: Film | more by Peter Heslam

It’s a testimony to the creative power of the imagination that Charlie and the Chocolate Factory has become a huge box-office success. That power is skilfully reflected in the faces of the five children who visit the factory, and in the enchanting tour of the factory led by its effusive though loopy proprietor, Willy Wonka. The result is a tantalising moral fable that should appeal, on different levels, to all the family.

But the creative power of the imagination can also be seen, no less inspirationally, in the life and work of a true-life chocolate magnate – George Cadbury. Not only through his impressive philanthropy but, crucially, in and through his business activities, Cadbury achieved more in terms of social reform, the amelioration of poverty and spiritual renewal than many political and religious leaders of his day.

As a Quaker, George determined, when he took over the family business with his brother in 1861, that he would pursue business neither as an end in itself nor as a route to individual riches but as a means of serving humanity and extending God’s kingdom.

Business has the same potential today – even when it comes to chocolate. While many cocoa producers struggle in a global market dominated by only three companies – Cadbury, Nestle and Mars – the recent sale of the company Green & Black (some of whose chocolate is fairly traded) to Cadbury increases the likelihood that sales of fairly traded chocolate will continue their rapid rise at our supermarket checkouts.

Another hopeful sign is the emergence of a new form of ethical commerce known as ‘Equitrade’. Whereas Fairtrade provides help to a relatively small (though growing) number of farmers, Equitrade tries to raise the quality of life for the majority of poor people by carrying out the processing operations, where most of the profits are made, in the poor countries themselves.

Malagasy Foods, for example, has recently started harvesting and processing chocolate in Madagascar. It thereby ensures that 40 per cent of its income stays in Madagascar, with an extra 11 per cent benefiting the country through tax.

Equitrade’s rationale for processing chocolate in developing countries echoes some of George Cadbury’s reasons for carrying out his company’s processing operations on the edge of socially deprived Birmingham. The result, then, was transformation on an unprecedented scale. The same could happen today – if only we’re prepared to release the creative power of our imaginations.

Peter Heslam

Peter Heslam heads up Transforming Business, a new research and development project at Cambridge University that is developing a theology of transformative business. See www.licc.org.uk/capitalism.

additional resources

For a detailed, though dated and somewhat racy, biography of George Cadbury, see A Life of George Cadbury by AG Gardiner (Cassell, 1923)

A more up-to-date and scholarly assessment of Quaker enterprise, including Cadbury, can be found in The Quakers: Money and Morals by James Walvin (John Murray, 1997).

Younger readers (5-7 year olds) will prefer a short new illustrated biography entitled The Life of George Cadbury by Leonie Bennett (Heineman Library, 2005). See www.heinemann.co.uk.

All ages can enjoy a fun day out at Cadbury World, an educational multimedia 'chocolate paradise' dedicated to the story of Cadbury and chocolate - see www.cadburyworld.co.uk. The exhibition includes a display on George's life and work.

For more detail on the distinction between Fairtrade and Equitrade, see the following Guardian article by John Vidal - at www.guardian.co.uk

Malagasy Foods claims on its website: 'We will not sell cash crops from Madagascar at pence per kilogram, so that other companies can sell them at pounds per kilogram in international markets. We do not think this is equitable.' See www.malagasy.co.uk.

A well-researched position paper on the role of business in poverty relief is 'Enterprise Solutions to Poverty: Opportunities and Challenges for the International Development Community and Big Business' - at www.shellfoundation.org.

For a recent appraisal of 'philanthropic enterprise' (sometimes called 'social entrepreneurship'), see the June edition of Economic Affairs entitled Philanthropic Enterprise - at www.iea.org.uk.

For an actual project that examines the hard evidence of enterprise-based solutions to poverty, see www.mercatus.org/enterpriseafrica.

A book that everyone with an interest in private-sector solutions to global poverty is talking about is CK Prahalad's The Fortune at the Bottom of the Pyramid: Eradicating Poverty through Profits (Wharton 2005). Commended by Bill Gates and Madaleine Albright, it comes with a free CDR filmed on location. Visit www.whartonsp.com.

For two new sceptical appraisals of the potential of development aid in addressing poverty see Aid and Development: Will it Work This Time? by Fredrik Erixon - at www.policynetwork.net; and 'Aid Must Help People, Not Governments' by Moeltsi Mbeki (Deputy Chair of the South African Institute of International Affairs and brother to South Africa's President), published in the New Statesman, 4th July 2005 - at www.newstatesman.com.

A balanced ecumenical assessment of the opportunities and responsibilities of wealthy countries can be found in Prosperity with a Purpose: Christians and the Ethics of Affluence, published by Churches Together in Britain and Ireland, who contracted the well-known commentator Clifford Longley to do most of the writing.

Transformational Business Network is a group of Christians in business seeking to tackle poverty through enterprise. See www.tbnetwork.org.

The US recently screened a TV series on social entrepreneurship called New Heroes. Hosted by film star Robert Redford, it tracked the inspiring stories of fourteen social entrepreneurs who are successfully tackling poverty and disease in various parts of the world. You can read their stories on the series' website, where you can also do games and activities to help you discover what social entrepreneurship is all about. Be a hero - at www.pbs.org.

MakePovertyHistory is at www.makepovertyhistory.org.

To find local show times of the film (based on your postcode) go to www.amazon.com.

For reviews of the film by Christian writers, see www.christiananswers.net; Third Way, Vol 28, No 7 (September 2005), p 29. Once films appear on DVD, Bible Society's 'Reel Issues' subscription service provides resources to help discussion of selected films in a group context. For information see www.biblesociety.org.uk

For various editions of Ronald Dahl’s classic tale Charlie and the Chocolate Factory see www.amazon.co.uk.

The official website of the film is chocolatefactorymovie.warnerbros.com.

A growing Fairtrade chocolate brand is Divine, which has a range of products. Its aim is to ‘eat poverty history’. See www.divinechocolate.com.

To find out more about Fairtrade, such as how products qualify to bear the Fairtrade label, visit the Fairtrade Foundation at www.fairtrade.org.uk.

Business Ethics?
Posted by  Anonymous on Fri, 09/09/2005 - 12:47pm.
Much as I personally enjoy the odd bar of chocolate and welcome Cadbury's desire to serving humanity, it has to be recognised that the products on which this company's success relies (confectionary) have resulted in a massive burden of disease world wide. Confectionary is high in sugar and fat and thus significantly contributes to tooth decay and obesity. Children are most at risk. We have a major problem with childhood obesity in the west and in developing countries, where the resources for dental care are limited and expensive, the poor in society may be condemned to suffer the effects of tooth decay. Is this ethical? What would George do now if he were alive to address these important public health issues?
The ill effect on health of chocolate consumption
Posted by  Peter Heslam on Mon, 12/09/2005 - 11:32am.
You make a valid point, and it is interesting for at least four reasons:
i. In George Cadbury's era, the consumption of chocolate was positively promoted as beneficial to health and it appears George went along with this 'received wisdom'.
ii. Your argument appears to have historical precedent in the traditional Methodist argument for the avoidance of alcohol. The fact that alcohol was commonly abused meant that even its modest consumption should be avoided.
iii. Your argument is also reminiscent of Willy Wonka's father, whose absolute ban on Charlie's consumption of confectionary drove his son into the chocolate industry, by way of revenge!
iv. If George were alive today my guess is that he'd be very sensitive indeed to your point about the ill effects of chocolate consumption on children, particularly poor children. This was the group he sort to serve the most. But I do think that his desire to serve the needs of poor children would not have led him to abandon the chocolate industry but to try to reform it from the inside.

I guess, as with a number of ethical issues in today’s complex world, there’s a fine line to tread between a valid call for social justice and a kill-joy mentality that fails to celebrate what is good about the works of human hands – chocolate included.

Perhaps that’s why many seem to be finding that Fairtrade or Equitrade chocolate leaves a better taste in the mouth.

Peter Heslam
SUBJECT: what is, & is not, a
Posted by  Rodney North on Wed, 14/09/2005 - 5:39pm.
SUBJECT: what is, & is not, a "Fair Trade company"

I think its a mistake (& probably an honest one) to call Green & Black’s a "Fair Trade company" when only 1 of their 15 chocolate bars is in fact fairly traded. It could be akin to calling Ford a "Hybrid" company, though they only offer 1 hybrid model.

I realize that this might _seem_ like nit-picking, but this kind of mistake is actually wide-spread, and poses a problem for the meaningful advancement of socially responsible business. For example, Green & Black’s is very often referred to in the media (here in the US & in the UK) as a "Fair Trade company", so consumers reasonably think that any G & B chocolate they buy must therefore be fairly traded. Likewise, the US media routinely touts that "Starbucks sells Fair Trade coffee" (which is true - but only for 2% of their volume), and as a result we find that other journalists, and Fair Trade consumers, constantly conclude that ALL Starbucks coffee is fairly traded.

I'm happen to be harping on Fair Trade as that's what our co-op specializes in (full disclosure: we compete with both G & B, and Starbucks), but this phenomenon is much more widespread, and, of course, has a name (at least when it’s done cynically) – its "greenwashing". Yet, even though everyone should by now be sensitive to what constitutes truly 'responsible' business practices I, as a front row observer of the socially responsible business community, find that people, including researchers, are regularly confused about, and fail to ask about, the scale of otherwise laudable business practices, and subsequently often mistake small gestures for something truly significant.

The danger this poses to the advancement of socially responsible business is that companies are consistently finding that they need to make only token improvements to generate favorable exposure — & therefore gain greater sales, customer loyalty, pricing power, profits, etc. — thereby eliminating the need to do anything more ambitious. The Good thereby is made into the enemy of The Best.

Rodney North
Equal Exchange (USA) - a worker cooperative dedicated to Fair Trade
50 United Drive
West Bridgewater, Massachusetts, 02379
U.S.A.
774 776 7398
www.equalexchange.com
George Cadbury was aware of the health problems
Posted by  Anonymous on Wed, 21/09/2005 - 3:53pm.
George Cadbury was aware of the health problems associated with confectionary - he advised residents of the Bournville Village Trust, of which he was the Chairman (1900-1922), to eat apples after meals, because they would remove residual food from the teeth and gums. Furthermore, the firm of Cadbury employed a dentist to promote oral hygiene amongst their workers.

The relationship of Methodism and teetotalism in the nineteenth century is an interesting one and very complicated. It is little known that in 1841, the Wesleyan Conference banned advocates of total abstinence from speaking in their Chapels. They wished to distance themselves from what they perceived as a divisive issue. Teetotal advocates argued that Jesus Christ was a total abstainer and that the wine he drank was unfermented. Their arguments challenged the format of the traditional Methodist communion service, which utilised fermented wine. Wesleyans felt that to join forces with total abstinence was to concede too much theologically. Other Methodist sects, like the Bible Christians and Primitive Methodists, embraced total abstinence more readily and adopted unfermented wine. How much we should compromise on traditions to achieve social goods is always a difficult decision.
Would you by any chance have
Posted by  Anonymous on Sat, 21/01/2006 - 12:22pm.
Would you by any chance have the name of someone at the malagasy chocolate factory with contact details....I am looking to distribute!

Many Thanks

Mr Hind
changing the world through trade
Posted by  Anonymous on Tue, 13/09/2005 - 4:37pm.
Well there are some people that are still trying to do the right thing.

We've started a brand of clothes manufactured in the West Bank - idea being that in a region of more than 40% unemployment, more work = more chances of peace.

People just need to be a bit more creative in their thinking and start dreaming the impossible.

Joe
Thanks for this incisive and
Posted by  Anonymous on Mon, 03/10/2005 - 9:08pm.
Thanks for this incisive and interesting article about Cadbury's ethos and the new Equitrade. However, I was wondering if you are you aware that Green & Black's only has one product that is Fairtrade (Maya Gold)? Many people are under the wrong impression that all their chocolate is fairtrade and buy it for that reason. LICC needs to be careful about continuing to further this misperception.
I don't know about you guys,
Posted by  galin on Fri, 11/07/2008 - 8:30pm.
I don't know about you guys, but I really enjoyed this movie. The plot was extraordinary. I believe that it's the best movie of this kind I have even seen. And I mean it!

________________________

beer of the month
It’s a testimony to the creative power of the imagination
Posted by  vouchersmarter on Mon, 21/07/2008 - 8:00am.
It’s a testimony to the creative power of the imagination and I recommend your the
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With love (and extra resources, group-work ideas and links...)
from
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